Savoy Casino Erbil

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1. Savoy Casino Erbil Website
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The Savoy Ballroom was a large ballroom for music and public dancing located at 596 Lenox Avenue, between 140th and 141st Streets in the Harlem neighborhood of Manhattan, New York City.^[1]Lenox Avenue was the main thoroughfare through upper Harlem. Poet Langston Hughes calls it the Heartbeat of Harlem in Juke Box Love Song, and he set his work 'Lenox Avenue: Midnight' on the legendary street. The Savoy was one of many Harlem hot spots along Lenox, but it was the one to be called the 'World's Finest Ballroom'.^[2] It was in operation from March 12, 1926,^[3] to July 10, 1958,^[4] and as Barbara Englebrecht writes in her article 'Swinging at the Savoy', it was 'a building, a geographic place, a ballroom, and the 'soul' of a neighborhood'.^[5]It was opened and owned by white entrepreneur Jay Faggen and Jewish businessman Moe Gale.^[6] It was managed by African-American business man and civic leader Charles Buchanan. Buchanan, who was born in the British West Indies, sought to run a 'luxury ballroom to accommodate the many thousands who wished to dance in an atmosphere of tasteful refinement, rather than in the small stuffy halls and the foul smelling, smoke laden cellar nightclubs ...'^[5][7]

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History[edit]

The Savoy was modeled after Faggen's downtown venue, Roseland Ballroom. The Roseland was a mostly white swing dance club. With swing's rise to popularity and Harlem becoming a connected black community, The Savoy gave the rising talented and passionate black dancers an equally beautiful venue. The ballroom, which was 10,000 square feet in size, was on the second floor and a block long. It could hold up to 4,000 people. The interior was painted pink and the walls were mirrored. Colored lights danced on the sprung layered wood floor. In 1926, the Savoy contained a spacious lobby framing a huge, cut-glass chandelier and marble staircase. Leon James is quoted in Jazz Dance as saying, 'My first impression was that I had stepped into another world. I had been to other ballrooms, but this was different – much bigger, more glamour, real class ...'^[8]

The Savoy Ballroom was named after the Savoy Hotel in London as those who named the ballroom felt this gave the ballroom a classy, upscale feeling, as the hotel is a very elite, upscale hotel.^[9]

The Savoy was popular from the start. A headline from the New York Age March 20, 1926, reads 'Savoy Turns 2,000 Away On Opening Night – Crowds Pack Ball Room All Week'.^[2] The ballroom remained lit every night of the week.

The Savoy had the constant presence of the best Lindy Hoppers, known as 'Savoy Lindy Hoppers'. Occasionally, groups of dancers such Whitey's Lindy Hoppers turned professional and performed in Broadway and Hollywood productions.^[10] Whitey turned out to be a successful agent, and in 1937 the Marx Brothers' movie A Day at the Races featured the group. Herbert White was a bouncer at the Savoy who was made floor manager in the early 1930s. He was sometimes known as Mac, but with his ambition to scout dancers at the ballroom to form his own group, he became widely known as Whitey for the white streak of hair down the center of his head. He looked for dancers who were 'young, stylized, and, most of all, they had to have a beat, they had to swing'.^[11]

Unlike many ballrooms such as the Cotton Club, the Savoy always had a no-discrimination policy. The clientele was 85% black and 15% white, although sometimes there was an even split. Lindy hop dancer Frankie Manning said that patrons were judged on their dancing skills and not on the color of their skin: 'One night somebody came over and said, 'Hey man, Clark Gable just walked in the house.' Somebody else said, 'Oh, yeah, can he dance?' All they wanted to know when you came into the Savoy was, do you dance?'. Virtuosic dancers, however, excluded others from the northeast corner of the dance floor, now referred to as the 'Cat's Corner', although the term was not used at the time.^[12] This part of the floor where the professional Lindy dancers ruled was on the 141st street side of the room and was referred to as 'the corner'. Only Whitey's Lindy Hoppers could dance and work routines there. Competition was fierce in 'the corner' and every serious hopper awaited the nightly 'showtime'. Other dancers would create a horseshoe around the band and 'only the greatest Lindy-hoppers would stay on the floor, to try to eliminate each other'.^[13] On 140th street was the opposite, mellow corner which was popular with dancing couples. The tango dancer known as The Sheik frequented this corner.

Many dances such as Lindy Hop (which was named after Charles Lindbergh and originated in 1927) were developed and became famous there. It was known downtown as the 'Home of Happy Feet' but uptown, in Harlem, as 'the Track' because the floor was long and thin. The Lindy Hop is also known as The Jitterbug and was born out of 'mounting exhilaration and the 'hot' interaction of music and dance'.^[13] Other dances that were conceived at the Savoy are The Flying Charleston, Jive, Snakehips, Rhumboogie, and variations of the Shimmy and Mambo.

It is estimated that the ballroom generated $250,000 in annual profit in its peak years from the late 1920s to the 1940s. Every year the ballroom was visited by almost 700,000 people. The entrance fee was 30 to 85 cents per person, depending on what time a person came. Thirty cents was the base price, but after 6pm the fee was 60 cents, and then 85 cents after 8pm. The Savoy made enough money by its peak in 1936 that $50,000 was spent on remodeling.^[8]

The ballroom had a double bandstand that held one large and one medium-sized band running against its east wall. Music was continuous as the alternative band was always in position and ready to pick up the beat when the previous one had completed its set. The bouncers, who had previously worked as boxers, basketball players, and the like, wore tuxedos and made $100 a night. The floor was watched inconspicuously by a security force of four men at a time who were headed by Jack La Rue, and no man was allowed in who wasn't dressed in a jacket with a tie. Besides the security staff, the Savoy was populated by 'Harlem's most beautiful women': the Savoy Hostesses.^[11] They would be fired for consorting with patrons outside the ballroom, but inside the hostesses would teach people to dance and were dance partners for anyone who purchased a 25 cent dance ticket. Roseland Ballroom hostesses often visited the Savoy on their night off; this inspired Buchanan to create Monday Ladies-Free Nights. Other special events began during the week, including the giveaway of a new car every Saturday. The floor had to be replaced every three years due to frequent use.

'Stompin' at the Savoy', a 1934 big band song and jazz standard recorded by Chick Webb, was named after the ballroom.

Chick Webb was the leader of the most popular Savoy house band during the mid-1930s. A teenage Ella Fitzgerald, fresh from a talent show victory at the Apollo Theater in 1934, became its vocalist.^[14] Floating World Pictures made a documentary called The Savoy King about the ballroom. It was shown at the 50th New York Film Festival. Other prominent Savoy house bandleaders included Al Cooper, Erskine Hawkins, Lucky Millinder (with Wynonie Harris on vocals), Buddy Johnson, and Cootie Williams.^[15]

The Savoy was the site of many Battle of the Bands or Cutting Contests, which started when the Benny Goodman Orchestra challenged Webb in 1937. Webb and his band were declared the winners of that contest. In 1938, Webb was challenged by the Count Basie Band. While Webb was declared the winner again, there was a lack of consensus on who won.^[16]Earle Warren, alto saxophonist for Basie, reported that they had worked on the song 'Swingin' the Blues' for competing and says, 'When we unloaded our cannons, that was the end'.^[17]

The Savoy participated in the 1939 New York World's Fair, presenting 'The Evolution of Negro Dance'.^[18]

The ballroom was shut down in April 1943 as a result of 'charges of vice filed by the police department and Army'.^[19] Its license was renewed in mid-October of the same year.^[20]

Demolition[edit]

The ballroom closed in October 1958.^[21]Despite efforts to save it by Borough President Hulan Jack, Savoy Ballroom manager and co-owner Charles Buchanan, clubs, and organizations, the Savoy Ballroom was demolished for the construction of the Delano Village housing complex between March and April 1959.^[22] The mayor was the target of protest by clubs and organizations. The fixtures of the ballroom were auctioned for a 'slum clearance housing project'.^[22] Count Basie was quoted in the paper saying, 'With the passing of the Savoy Ballroom, a part of show business is gone. I feel about the same way I did when someone told me the news that Bill (Bojangles) Robinson was dead'.^{[citation needed]} On 26 May 2002, Frankie Manning and Norma Miller, members of Whitey's Lindy Hoppers, unveiled a commemorative plaque for the Savoy Ballroom on Lenox Avenue between 140th and 141st Streets.^[11]

Welcome to the Savoy[edit]

In 2019, Landia Egal launched virtual reality project Welcome to the Savoy to bring the ballroom back to life. Working with director Amaury La Burthe, and choreographer Sharon Davis as historian, the project aims 'to give new generations the opportunity to experience this magical and important place, in an unprecedented show blending reality and virtuality'.^[23]

See also[edit]

References[edit]

1. ^Geoffrey C. Ward and Ken Burns (2000). Jazz: A History of America's Music. Alfred A. Knopf. p. 174. ISBN978-0679765394.
2. ^ ^ab'Savoy Ballroom 1926–1958'. Savoyplaque.org. Retrieved 2015-08-30.
3. ^Russell, Tony (1997). The Blues: From Robert Johnson to Robert Cray. Dubai: Carlton Books Limited. p. 12. ISBN1-85868-255-X.
4. ^Fernandez, Manny (March 12, 2006). 'Where Feet Flew and the Lindy Hopped'. New York Times. Retrieved January 14, 2011.
5. ^ ^ab'Swinging at the Savoy' by Barbara Engelbrecht, Dance Research Journal Vol 15 No. 2 Popular Dance in Black America, Spring 1983
6. ^'Moe Gale, chief tan star backer, buried'. Baltimore Afro-American. September 1, 1964. Retrieved 23 August 2013.
7. ^Savoy Ballroom's Charles Buchanan. (Associated Press) Chicago Tribune December 13, 1984
8. ^ ^abJazz Dance: the story of American vernacular dance, Marshall Stearns and Jean Stearns (1994) Da Capo Press (originally published in 1968 by Macmillan)
9. ^'The Savoy Ballroom, Harlem NY'. Welcome to Harlem's Blog. 2010-12-22. Retrieved 2019-08-30.
10. ^Ward and Burns, p. 217–221.
11. ^ ^abcSwingin' at the Savoy: The Memoir of a Jazz Dancer, Norma Miller and Evette Jensen (1996) Temple University Press, ISBN978-1566398497
12. ^Richard A. Long (1989). The Black Tradition in American Dance. Rizzoli International Publication, Inc. p. 32. ISBN0-8478-1092-5.
13. ^ ^abSwinging at the Savoy' by Barbara Engelbrecht, Dance Research Journal Vol 15 No. 2 Popular Dance in Black America, Spring 1983
14. ^Ward and Burns, p. 272.
15. ^'Savoy Ballroom House Bands 1931-1955'. Retrieved 2014-08-05.
16. ^Ward and Burns, p. 255, 258.
17. ^Swinging at the Savoy by Barbara Engelbrecht, Dance Research Journal Vol 15 No. 2 Popular Dance in Black America, Spring 1983
18. ^Life. May 15, 1939. page 21.
19. ^The New York Times, Headline April 25, 1943.
20. ^Ballroom Regains Permit. The New York Times. October 16, 1943. page 10
21. ^The Savoy Era of Jazz Closes on Auctioneer's Brief Reprise. The New York Times. October 1, 1958. page 39
22. ^ ^ab'Harri Heinilä, The End of Harlem's Savoy Ballroom - Observations and Explanations for Reasons (February 2, 2018, the University of Helsinki)'. osf.io. Retrieved 2018-02-03.
23. ^http://www.welcometothesavoy.com/

External links[edit]

Coordinates: 40°49′03″N73°56′17″W / 40.8175°N 73.9380°W

Place Your Order

Call us at 918-494-5621 to place your order. Prepay over the phone or pay at curbside.

Ready At Curbside

Your order will be ready in 20–25 minutes. Park out front and call us when you are here.

Get Savoy. Eat Savoy.

We will bring your food to your car along with your receipt for your signature.

Handed down through four generations, the recipes in our menus are a treasured part of our heritage. We share them with you in the same spirit that our patriarch, Nick Kelamis, did when he immigrated from Greece to America in 1910—a spirit of community, pride in our work, good value, and honest-to-goodness natural ingredients.

When you dine with us, you are more than a customer. We invite you to step into our family, and we hope you feel as comfortable in our dining room as you would in your own. Our pledge to you is a fresh, wholesome meal, handmade with the highest quality ingredients, and delivered to you with warm and friendly service. We're also pleased to offer a comprehensive catering menu, and we look forward to being of service to you. Dine with us or contact us today to experience the Savoy tradition!

EGGS

Served with hashbrowns, homefries or grits and your choice
of toast or biscuits and gravy • pancakes + $2

Four strips of fresh, thick cut, smoked bacon or six strips of turkey bacon, served with two eggs. 13

Two patties of country style sausage or three link sausages with two eggs. 12

Thick sliced Cure 81 ham, served with two eggs cooked your way. 12

USDA choice beef, hand-breaded and grilled on our flattop, served with two eggs. 13

Two center-cut chops & two eggs. 15 • one chop 12

Two eggs, cooked your way, with choice of sides. 9

BREAKFAST

House-made english muffins, thick cut canadian bacon, poached eggs & homemade hollandaise sauce. Served with fresh fruit.12

House-made english muffins, chorizo, poached eggs & homemade hollandaise sauce. Served with fresh fruit.12

House-made croissant, thin sliced Cure 81 ham, Swiss cheese, fried egg, avocado & mayo. Served with fresh fruit. 12

Saturday & Sunday only. Baked sausage, egg, cheese, onion & bell peppers. Served with fresh fruit.12

Sausage, egg, onion, bell pepper, cheddar & monterey jack cheeses in a large flour tortilla with homemade salsa and sour cream upon request. Served with hashbrowns, homefries or grits & your choice of toast or biscuits with gravy • pancakes + $2.13

House-made chorizo, eggs, tomato, onion, bell pepper, cheddar & monterey jack cheeses in a large flour tortilla. Homemade salsa and sour cream upon request. Served with hashbrowns, homefries or grits & your choice of toast or biscuits with gravy • pancakes + $2.13

Make any burrito a quesadilla.13

Italian sausage, onion, bell pepper & tomatoes on hashbrowns with two eggs, cooked your way. Served with toast or biscuits with gravy • pancakes + $2.12

Freshly baked biscuits smothered with cream or sausage gravy. CHORIZO GRAVY AVAILABLE ON WEEKENDS ONLY.full order (3) 9 • half order (2) 7 • single 5

SKILLETS

Served with toast or biscuits with your choice of sausage or cream style gravy • pancakes + $2.

Choice of home fried potatoes or hashbrowns covered with ham, sausage, onion, bell pepper, scrambled eggs, monterey jack cheese, topped with avocado. Served with homemade salsa and sour cream upon request.14

Tortilla chips covered with ham, sausage, onion, bell pepper, scrambled eggs, monterey jack and cheddar cheese, topped with avocado. Served with homemade salsa and sour cream upon request.14

Choice of home fried potatoes or hashbrowns with spinach, tomato, mushroom & scrambled eggs covered with homemade hollandaise sauce.14

Choice of home fried potatoes or hashbrowns covered with house-made chorizo, onion, bell pepper, tomato, scrambled eggs, monterey jack & cheddar cheese, topped with avocado. Served with homemade salsa and sour cream upon request.14

OMELETTES

Served with hashbrowns, homefries or grits and your choice of toast or biscuits and gravy • pancakes + $2.

Your choice of ham, bacon or sausage.11 add cheese 1.50

House-made chorizo, onion, bell pepper, tomato, monterey jack & cheddar.14

Italian sausage, onion, bell pepper, mushroom & monterey jack.13

Ham, onion, bell pepper & american.13

Ham, bacon, sausage & american.15

Grilled chicken, onion, bell pepper, cheddar & monterey jack.14

Spinach, onion, bell pepper, tomato, mushroom & cheddar.12

Your choice: cheddar • american • swiss • monterey jack • cream cheese.9

BUILD YOUR OWN OMELETTE

Start with a plain omelette. 8

Premium Ingredients2.50 each
sausage • ham • bacon • avocado • seasoned ground beef • grilled chicken • chorizo

Veggies 1.50 each
onion • bell pepper • jalapeño • tomato • mushroom • spinach

Cheese1.50 each
cheddar • american • monterey jack • swiss • cream cheese

BREAKFAST SIDES

One Egg2.50 • Two Eggs4 • Bacon6 • Turkey Bacon4.50 • Ham5 • Sausage5 • Hashbrowns2.50 • Grits2.50 • EnglishMuffin2.50 • Toast2.50 • Cinnamon Toast3.50

CINNAMON ROLLS

Made fresh daily beginning at 7 a.m. Get yours before they are gone!4.50

CARAMEL PECAN ROLLS

Friday, Saturday & Sunday only beginning at 8 a.m. They're worth getting up early.6

ECLAIRS & CREAM PUFFS

Saturday & Sunday only. They make Saturdays & Sundays the best days ever.6

HOTCAKES & MORE

Hot off the griddle.short stack (2) 7 • single 5

Good for you.short stack (2) 7 • single 5

White or wheat loaded with fresh blueberries.short stack (2) 9 • single 6.50

Golden brown goodness.double 7 • single 5

Served with two jumbo chicken tenders and house berry compote upon request.double 12 • single 10

Golden, custard-soaked bread dusted with powdered sugar.6.50

With fresh strawberries & whipped cream.10

MORNING LIGHT

Made with our own Greek-style yogurt, homemade granola & fresh seasonal fruit, honey drizzle.9

With brown sugar or cinnamon. 6
add blueberries, bananas, raisins, strawberries or pecans1.50 each

With brown sugar or cinnamon. 6
add blueberries, bananas, raisins, strawberries or pecans 1.50 each

Raisin Bran • Cheerios • Frosted Flakes4.50

Small 5 • Large 9

BEVERAGES

PEPSI • DIET PEPSI • DR. PEPPER • DIET DR. PEPPER • MT. DEW • LEMONADE • ROOT BEER • SIERRA MIST2.50

DOUBLESHOT COFFEE • DECAF COFFEE3.50

ICED COFFEE (SEASONAL) 4 • refills 3

ICED TEA • SWEET TEA2.50

HOT TEA3

HOT CHOCOLATE with FRESH MADE WHIPPED CREAM3

FRESH SQUEEZED ORANGE JUICElarge 6 • small 4

JUICE: TOMATO • APPLE • CRANBERRY large 3.50 • small 3

MILKlarge 3 • small 2.50

CHOCOLATE MILKlarge 3.50 • small 3

SALADS

Served with your choice of hot dinner rolls or crackers.
Add crispy or grilled chicken to any salad for 5.

Grilled chicken, mixed greens, bacon, avocado, tomato, green onion & hard-boiled egg.14

Mixed greens, with ham, grilled chicken or crispy chicken, cheddar, celery, green pepper, tomato & hard-boiled egg.14

Spinach, bacon, mushroom, hard-boiled egg & creamy vinaigrette.10

Mixed greens, mandarin oranges, celery, green onion, sugar-glazed almonds & zesty vinaigrette.9

3 add cheese & tomatoes 1

8 oz. premium beef patty or 6 oz. chicken breast, cottage cheese, sliced tomatoes & hard-boiled egg.11

Your choice of four sides, sliced tomato & hard-boiled egg.10

SOUP

Served with dinner rolls or cornbread.

Monday • Wednesday • Friday8

Tuesday • Thursday9

HOT LUNCH

Served with your choice of two sides and hot dinner rolls.

USDA choice beef, hand-breaded & cooked to golden brown, topped with cream gravy.12

Savoy Casino Erbil Website

Slow-roasted for maximum flavor & tenderness, topped with brown gravy.12

Hand-breaded, seasoned chicken tenders, or marinated grilled breast.12

8 oz. freshly ground USDA choice beef, grilled just to your liking.11 • add onions or cheese 1 each

Two boneless 6 oz. chops, lightly seasoned & grilled.two chops 14 • one chop 11

DAILY SPECIALS

Served with your choice of two sides and hot dinner rolls.

MEATLOAF Freshly seasoned beef prepared in a zesty sauce12

CHICKEN POT PIE Tender chicken, onion, celery, carrots, green peas & bell peppers in a rich broth with flaky crust.12

BAKED CHICKEN A breast or leg & thigh with delicious brown potatoes.12

BRAISED BEEF TIPS Chunks of tender beef in a rich brown gravy served over noodles.12

CHICKEN & NOODLES Tender, stewed chicken with homemade noodles.12

SWISS STEAK Tender pieces of beef in a seasoned tomato sauce with onion, celery & bell peppers.12

ROAST TURKEY Hand carved, with cornbread dressing, covered with turkey gravy.13

FRIED CHICKEN LIVERS Fresh, hand breaded.12

FRIED CHICKEN A breast or leg & thigh seasoned then golden-fried.12

SKILLET-FRIED CATFISH Dusted with cornmeal breading & pan-fried in a cast iron skillet.14

BURGERS

Served with Ruffles potato chips & a pickle spear. Substitute house chips for 1.50 or fresh cut fries for 2.

A 1/2-pound of freshly ground beef, topped with lettuce, tomato, pickle, onion & mustard. 9 • add cheese 1.50

1/2-pound freshly ground beef, fire roasted jalapeño cream cheese, Blackberry Farm onion jam, mayo. 10

1/2-pound freshly ground beef, topped with cheddar, hickory sauce, pickle & mayo. 10

1/2-pound of freshly ground beef, pecanwood smoked bacon, lettuce, tomato, pickle, onion & mustard. 11 • add cheese 1.50

1/2-pound of freshly ground beef, grilled onions & American cheese on grilled, homemade wheat bread. 10

SIDES

house chips2 • fresh cut fries2.50 • salad 3

mashed potatoes • broccoli • green beans
Ask your server about today's featured side items. 2.50

DESSERTS

At Savoy, you'll never be served day old pie! Ask your server for today's featured selection.

slice 5 • whole pie 37

slice 4 • whole cheesecake 46

Please allow 24 hour notice for special orders.

SANDWICHES

Served with Ruffles potato chips & a pickle spear. Substitute house chips for 1.50 or fresh cut fries for 2.

Grilled chicken, bacon, avocado, Swiss, lettuce, tomato and mayo on grilled sourdough.13

Our hand-breaded steak stacked on a homemade bun with lettuce, tomato & mayo.10

Tender, sliced roast beef, lettuce, tomato & mayo on toasted homemade bread or bun.10

Thick sliced grilled ham with lettuce, tomato & mayo on toasted homemade bread or bun. 10 • add cheese 1.50

Perfectly seasoned, grilled chicken breast with grilled onions, lettuce, tomato, monterey jack cheese & mayo.11

Smoked bacon, fresh lettuce, ripe tomato & mayo on toasted homemade bread.10

A favorite. Your choice of house-made bread with melted cheese.6

Sliced baked Cure 81 ham & melted cheese on your choice of grilled bread. 10

Over-hard egg, lettuce, tomato & mayo on toasted bread.7

Your choice of baked ham or pecanwood smoked bacon with an over-hard egg, lettuce, tomato & mayo on toasted bread.10

HOT SANDWICHES

Served open-faced. A slice of homemade toast, hand-breaded chicken fried steak, mashed potatoes & covered in cream gravy.11

Served open-faced. A slab of homemade toast, tender roast beef, mashed potatoes & covered in brown gravy.11

Served open-faced. A slice of homemade toast, a premium beef burger, fresh-cut fries & covered in brown gravy.11

KIDS MENU

12 years & under only. Includes kid's size drink.

BREAKFAST

2 bacon strips or 1 sausage patty or link, 1 egg & your choice of 1 pancake, toast or biscuit.7

Served with fresh fruit.7

Kid's short stack pancakes. 5
add chocolate chips or blueberries $1 each

LUNCH

Single patty burger served plain with chips. 6
add cheese 75¢ • substitute fresh cut fries 1

Two hand-breaded chicken strips with fresh cut fries.7

Served with chips. 6
substitute fresh cut fries 1

Enjoy Savoy scratch-made favorites in your home.
More items coming soon!

NEW ADDITIONS

16 oz, frozen 8

12-count, NET WT. 1 lb. 10

32 oz. makes approx 20 3.5-inch cakes 14

16 oz. 4

Savoy Casino Erbil Official Site

14

Sausage, cream or chorizo, 16 oz. 3.50

Flat, 30-count 9
Dozen, 12-count 4

White 6
Wheat 6
Sourdough 7
Cinnamon Raisin 7

English Muffins, 6-count 9
Biscuits, 6-count 7
Biscuits, 12-count 12

HEAT & SERVE ROLLS

6-pack, large rolls, 3 lbs. 22
12-pack, petite rolls, 3 lbs. 22
6-pack, petite rolls, 14 oz. 12
Single, large roll, 7 oz. 4

6-pack, large rolls, 4 lbs. 26.99

Bill's BBQ, Star of the Theta Burger, 8 oz. 4
Chorizo, 2 oz. patty 2
Granola, 16 oz. 8
Salsa, 16 oz. 6

Made fresh every Monday

Ranch 6
Blue Cheese 8
1000 8
Italian 8

Place Your Order

Call us at 918-494-5621 to place your order. Prepay over the phone or pay at curbside.

Ready At Curbside

Your order will be ready in 20–25 minutes. Park out front and call us when you are here.

Get Savoy. Eat Savoy.

We will bring your food to your car along with your receipt for your signature.

Handed down through four generations, the recipes in our menus are a treasured part of our heritage. We share them with you in the same spirit that our patriarch, Nick Kelamis, did when he immigrated from Greece to America in 1910—a spirit of community, pride in our work, good value, and honest-to-goodness natural ingredients.

When you dine with us, you are more than a customer. We invite you to step into our family, and we hope you feel as comfortable in our dining room as you would in your own. Our pledge to you is a fresh, wholesome meal, handmade with the highest quality ingredients, and delivered to you with warm and friendly service. We're also pleased to offer a comprehensive catering menu, and we look forward to being of service to you. Dine with us or contact us today to experience the Savoy tradition!

EGGS

Served with hashbrowns, homefries or grits and your choice
of toast or biscuits and gravy • pancakes + $2

Four strips of fresh, thick cut, smoked bacon or six strips of turkey bacon, served with two eggs. 13

Two patties of country style sausage or three link sausages with two eggs. 12

Thick sliced Cure 81 ham, served with two eggs cooked your way. 12

USDA choice beef, hand-breaded and grilled on our flattop, served with two eggs. 13

Two center-cut chops & two eggs. 15 • one chop 12

Two eggs, cooked your way, with choice of sides. 9

BREAKFAST

House-made english muffins, thick cut canadian bacon, poached eggs & homemade hollandaise sauce. Served with fresh fruit.12

House-made english muffins, chorizo, poached eggs & homemade hollandaise sauce. Served with fresh fruit.12

House-made croissant, thin sliced Cure 81 ham, Swiss cheese, fried egg, avocado & mayo. Served with fresh fruit. 12

Saturday & Sunday only. Baked sausage, egg, cheese, onion & bell peppers. Served with fresh fruit.12

Sausage, egg, onion, bell pepper, cheddar & monterey jack cheeses in a large flour tortilla with homemade salsa and sour cream upon request. Served with hashbrowns, homefries or grits & your choice of toast or biscuits with gravy • pancakes + $2.13

House-made chorizo, eggs, tomato, onion, bell pepper, cheddar & monterey jack cheeses in a large flour tortilla. Homemade salsa and sour cream upon request. Served with hashbrowns, homefries or grits & your choice of toast or biscuits with gravy • pancakes + $2.13

Make any burrito a quesadilla.13

Italian sausage, onion, bell pepper & tomatoes on hashbrowns with two eggs, cooked your way. Served with toast or biscuits with gravy • pancakes + $2.12

Freshly baked biscuits smothered with cream or sausage gravy. CHORIZO GRAVY AVAILABLE ON WEEKENDS ONLY.full order (3) 9 • half order (2) 7 • single 5

SKILLETS

Served with toast or biscuits with your choice of sausage or cream style gravy • pancakes + $2.

Choice of home fried potatoes or hashbrowns covered with ham, sausage, onion, bell pepper, scrambled eggs, monterey jack cheese, topped with avocado. Served with homemade salsa and sour cream upon request.14

Tortilla chips covered with ham, sausage, onion, bell pepper, scrambled eggs, monterey jack and cheddar cheese, topped with avocado. Served with homemade salsa and sour cream upon request.14

Choice of home fried potatoes or hashbrowns with spinach, tomato, mushroom & scrambled eggs covered with homemade hollandaise sauce.14

Choice of home fried potatoes or hashbrowns covered with house-made chorizo, onion, bell pepper, tomato, scrambled eggs, monterey jack & cheddar cheese, topped with avocado. Served with homemade salsa and sour cream upon request.14

OMELETTES

Served with hashbrowns, homefries or grits and your choice of toast or biscuits and gravy • pancakes + $2.

Your choice of ham, bacon or sausage.11 add cheese 1.50

House-made chorizo, onion, bell pepper, tomato, monterey jack & cheddar.14

Italian sausage, onion, bell pepper, mushroom & monterey jack.13

Ham, onion, bell pepper & american.13

Ham, bacon, sausage & american.15

Grilled chicken, onion, bell pepper, cheddar & monterey jack.14

Spinach, onion, bell pepper, tomato, mushroom & cheddar.12

Your choice: cheddar • american • swiss • monterey jack • cream cheese.9

BUILD YOUR OWN OMELETTE

Start with a plain omelette. 8

Premium Ingredients2.50 each
sausage • ham • bacon • avocado • seasoned ground beef • grilled chicken • chorizo

Veggies 1.50 each
onion • bell pepper • jalapeño • tomato • mushroom • spinach

Cheese1.50 each
cheddar • american • monterey jack • swiss • cream cheese

BREAKFAST SIDES

One Egg2.50 • Two Eggs4 • Bacon6 • Turkey Bacon4.50 • Ham5 • Sausage5 • Hashbrowns2.50 • Grits2.50 • EnglishMuffin2.50 • Toast2.50 • Cinnamon Toast3.50

CINNAMON ROLLS

Made fresh daily beginning at 7 a.m. Get yours before they are gone!4.50

CARAMEL PECAN ROLLS

Friday, Saturday & Sunday only beginning at 8 a.m. They're worth getting up early.6

ECLAIRS & CREAM PUFFS

Saturday & Sunday only. They make Saturdays & Sundays the best days ever.6

HOTCAKES & MORE

Hot off the griddle.short stack (2) 7 • single 5

Good for you.short stack (2) 7 • single 5

White or wheat loaded with fresh blueberries.short stack (2) 9 • single 6.50

Golden brown goodness.double 7 • single 5

Served with two jumbo chicken tenders and house berry compote upon request.double 12 • single 10

Golden, custard-soaked bread dusted with powdered sugar.6.50

With fresh strawberries & whipped cream.10

MORNING LIGHT

Made with our own Greek-style yogurt, homemade granola & fresh seasonal fruit, honey drizzle.9

With brown sugar or cinnamon. 6
add blueberries, bananas, raisins, strawberries or pecans1.50 each

With brown sugar or cinnamon. 6
add blueberries, bananas, raisins, strawberries or pecans 1.50 each

Raisin Bran • Cheerios • Frosted Flakes4.50

Small 5 • Large 9

BEVERAGES

PEPSI • DIET PEPSI • DR. PEPPER • DIET DR. PEPPER • MT. DEW • LEMONADE • ROOT BEER • SIERRA MIST2.50

DOUBLESHOT COFFEE • DECAF COFFEE3.50

ICED COFFEE (SEASONAL) 4 • refills 3

ICED TEA • SWEET TEA2.50

HOT TEA3

HOT CHOCOLATE with FRESH MADE WHIPPED CREAM3

FRESH SQUEEZED ORANGE JUICElarge 6 • small 4

JUICE: TOMATO • APPLE • CRANBERRY large 3.50 • small 3

MILKlarge 3 • small 2.50

CHOCOLATE MILKlarge 3.50 • small 3

SALADS

Served with your choice of hot dinner rolls or crackers.
Add crispy or grilled chicken to any salad for 5.

Grilled chicken, mixed greens, bacon, avocado, tomato, green onion & hard-boiled egg.14

Mixed greens, with ham, grilled chicken or crispy chicken, cheddar, celery, green pepper, tomato & hard-boiled egg.14

Spinach, bacon, mushroom, hard-boiled egg & creamy vinaigrette.10

Mixed greens, mandarin oranges, celery, green onion, sugar-glazed almonds & zesty vinaigrette.9

3 add cheese & tomatoes 1

8 oz. premium beef patty or 6 oz. chicken breast, cottage cheese, sliced tomatoes & hard-boiled egg.11

Your choice of four sides, sliced tomato & hard-boiled egg.10

SOUP

Served with dinner rolls or cornbread.

Monday • Wednesday • Friday8

Tuesday • Thursday9

HOT LUNCH

Served with your choice of two sides and hot dinner rolls.

USDA choice beef, hand-breaded & cooked to golden brown, topped with cream gravy.12

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Slow-roasted for maximum flavor & tenderness, topped with brown gravy.12

Hand-breaded, seasoned chicken tenders, or marinated grilled breast.12

8 oz. freshly ground USDA choice beef, grilled just to your liking.11 • add onions or cheese 1 each

Two boneless 6 oz. chops, lightly seasoned & grilled.two chops 14 • one chop 11

DAILY SPECIALS

Served with your choice of two sides and hot dinner rolls.

MEATLOAF Freshly seasoned beef prepared in a zesty sauce12

CHICKEN POT PIE Tender chicken, onion, celery, carrots, green peas & bell peppers in a rich broth with flaky crust.12

BAKED CHICKEN A breast or leg & thigh with delicious brown potatoes.12

BRAISED BEEF TIPS Chunks of tender beef in a rich brown gravy served over noodles.12

CHICKEN & NOODLES Tender, stewed chicken with homemade noodles.12

SWISS STEAK Tender pieces of beef in a seasoned tomato sauce with onion, celery & bell peppers.12

ROAST TURKEY Hand carved, with cornbread dressing, covered with turkey gravy.13

FRIED CHICKEN LIVERS Fresh, hand breaded.12

FRIED CHICKEN A breast or leg & thigh seasoned then golden-fried.12

SKILLET-FRIED CATFISH Dusted with cornmeal breading & pan-fried in a cast iron skillet.14

BURGERS

Served with Ruffles potato chips & a pickle spear. Substitute house chips for 1.50 or fresh cut fries for 2.

A 1/2-pound of freshly ground beef, topped with lettuce, tomato, pickle, onion & mustard. 9 • add cheese 1.50

1/2-pound freshly ground beef, fire roasted jalapeño cream cheese, Blackberry Farm onion jam, mayo. 10

1/2-pound freshly ground beef, topped with cheddar, hickory sauce, pickle & mayo. 10

1/2-pound of freshly ground beef, pecanwood smoked bacon, lettuce, tomato, pickle, onion & mustard. 11 • add cheese 1.50

1/2-pound of freshly ground beef, grilled onions & American cheese on grilled, homemade wheat bread. 10

SIDES

house chips2 • fresh cut fries2.50 • salad 3

mashed potatoes • broccoli • green beans
Ask your server about today's featured side items. 2.50

DESSERTS

At Savoy, you'll never be served day old pie! Ask your server for today's featured selection.

slice 5 • whole pie 37

slice 4 • whole cheesecake 46

Please allow 24 hour notice for special orders.

SANDWICHES

Served with Ruffles potato chips & a pickle spear. Substitute house chips for 1.50 or fresh cut fries for 2.

Grilled chicken, bacon, avocado, Swiss, lettuce, tomato and mayo on grilled sourdough.13

Our hand-breaded steak stacked on a homemade bun with lettuce, tomato & mayo.10

Tender, sliced roast beef, lettuce, tomato & mayo on toasted homemade bread or bun.10

Thick sliced grilled ham with lettuce, tomato & mayo on toasted homemade bread or bun. 10 • add cheese 1.50

Perfectly seasoned, grilled chicken breast with grilled onions, lettuce, tomato, monterey jack cheese & mayo.11

Smoked bacon, fresh lettuce, ripe tomato & mayo on toasted homemade bread.10

A favorite. Your choice of house-made bread with melted cheese.6

Sliced baked Cure 81 ham & melted cheese on your choice of grilled bread. 10

Over-hard egg, lettuce, tomato & mayo on toasted bread.7

Your choice of baked ham or pecanwood smoked bacon with an over-hard egg, lettuce, tomato & mayo on toasted bread.10

HOT SANDWICHES

Served open-faced. A slice of homemade toast, hand-breaded chicken fried steak, mashed potatoes & covered in cream gravy.11

Served open-faced. A slab of homemade toast, tender roast beef, mashed potatoes & covered in brown gravy.11

Served open-faced. A slice of homemade toast, a premium beef burger, fresh-cut fries & covered in brown gravy.11

KIDS MENU

12 years & under only. Includes kid's size drink.

BREAKFAST

2 bacon strips or 1 sausage patty or link, 1 egg & your choice of 1 pancake, toast or biscuit.7

Served with fresh fruit.7

Kid's short stack pancakes. 5
add chocolate chips or blueberries $1 each

LUNCH

Single patty burger served plain with chips. 6
add cheese 75¢ • substitute fresh cut fries 1

Two hand-breaded chicken strips with fresh cut fries.7

Served with chips. 6
substitute fresh cut fries 1

Enjoy Savoy scratch-made favorites in your home.
More items coming soon!

NEW ADDITIONS

16 oz, frozen 8

12-count, NET WT. 1 lb. 10

32 oz. makes approx 20 3.5-inch cakes 14

16 oz. 4

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14

Sausage, cream or chorizo, 16 oz. 3.50

Flat, 30-count 9
Dozen, 12-count 4

White 6
Wheat 6
Sourdough 7
Cinnamon Raisin 7

English Muffins, 6-count 9
Biscuits, 6-count 7
Biscuits, 12-count 12

HEAT & SERVE ROLLS

6-pack, large rolls, 3 lbs. 22
12-pack, petite rolls, 3 lbs. 22
6-pack, petite rolls, 14 oz. 12
Single, large roll, 7 oz. 4

6-pack, large rolls, 4 lbs. 26.99

Bill's BBQ, Star of the Theta Burger, 8 oz. 4
Chorizo, 2 oz. patty 2
Granola, 16 oz. 8
Salsa, 16 oz. 6

Made fresh every Monday

Ranch 6
Blue Cheese 8
1000 8
Italian 8

Rio Negro, 1 lb. 16

16 oz. 6
16 oz. w/ glass deposit 9

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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